Poetry by PAWEŁ MARKIEWICZ

Paweł Markiewicz

Confession of
the poetical firefly to
muse-butterfly of poesy

You must excuse me. You dear dreamer!
I have overly felt my dreamery about Golden Fleece.
I built my small paradise without any other ontological beings.
I based the dreamiest sempiternity on tenderness of my wings.
Thus. I painted  my wings in color of an ambrosia.
Withal: I liked dew of dawns for the sake of elves.
I loved too much  the wizardry of mayhap dreamy Erlkings.
I had to read many fairy tales of the Winter Queen.
I have enchanted your night rainbow.
I have become a magician of dawn.
I loved the Morning Starlet – the dreamy Venus.
I collected all shooting stars after a dreamier night.

Excuse me. My dear butterfly
fulfilled in same after glow
and bewitched by lights of moonlit and
starlit nights!
Let us dream over night!
Unto an epiphany of first
angels of red sky in
the morning.

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Paweł Markiewicz was born 1983 in Siemiatycze in Poland. He is poet who lives in Bielsk Podlaski and writes tender poems, haiku as well as long poems. Paweł has published his poetries in many magazines. He writes in English and German. 

Published by darcie friesen hossack

Darcie Friesen Hossack is a graduate of the Humber School for Writers. Her short story collection, Mennonites Don’t Dance, was a runner-up for the Danuta Gleed Award, shortlisted for the Commonwealth Writers Prize and the Ontario Library Association's Forest of Reading Evergreen Award for Adult Fiction. Citing irreverence, the book was banned by the LaCrete Public Library in Northern Alberta. Having mentored with Giller finalists Sandra Birdsell (The Russlander) and Gail Anderson Dargatz (Spawning Grounds, The Cure for Death by Lightening), Darcie is now completing her first novel where, for a family with a Seventh-day Adventist father and a Mennonite mother, the End Times are just around the corner. Darcie is also a four time judge of the Whistler Independent Book Awards, and a career food writer. She lives in Northern Alberta, Canada, with her husband, international award-winning chef, Dean Hossack.

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