Tag Archives: Mandarin Cake

What I (roundly) made This is a mandarin cake, I made it. It’s orange as you see, the brightest, deepest orange, and it’s made with four whole mandarins (or two whole oranges, or four clementines), one-and-a-half cups of ground almonds, two tablespoons of orange blossom water (which comes from Lebanon), and a couple of otherContinue reading “What I (roundly) made. A prose poem by Dawn Promislow”